Founder of Suka Suka Sauce and Artist, Masia One, shares her way of preparing a Jamaican classic: Jamaican Jerk Chicken. This recipe makes a meal for 4 pax. What you'll need: 1 Lime 1 Onions 2 Cloves of Garlic Chilli Padi / or Scotch Bonnet Pepper (if available in your region) 4 tablespoons of Suka Suka Sauce (1 tbsp.. per portion of meat) 4 Chicken Breasts / or Chicken Chop Slice limes into wedges and "scrub" each chicken breast with the lime wedge, squeezing the lime period